Natural| Ayurvedic Herbs For Cancer Management
Ayurvedic science still prevails despite the saturation of modern conventional medicine, the reason being that it still works and its principles does not change with time. No other medicinal system on this earth involves daily lifestyle, spiritual philosophies, personalised health habits and cultural customs like Ayurveda. Ayurvedic healing tradition is self explanatory and more evident than the so called modern medicinal system.
Many Ayurvedic Herbs and spices have been studied for their effect on cancer cells. A quick look through the National Institutes of Health research database till date shows there have been more than 500 studies, been conducted on cumin, 650 on fennel, 2,500 on ginger and around 3,500 on turmeric only. Few of the useful herbs for cancer are mentioned below:
Tulsi (Holy basil-Ocimum sanctum)
Haldi (Turmeric)
Ashwgandha (Withani somenifera)
Bala (Sida cardifolia)
Bhringraj (Eclipta alba)
Guduchi (Tinospora cardifolia)
Krunj(Pongamia glabra)
Neem (Azadirachta Indica)
Pippali (Piper nigrum)
Shatavari(Asparagus racemosa)
Yashtimadhu (Glycerrhiza glabra)
Manjishta (Rubia cardifolia)
Kanchnaar (Bauhinia variegata)
A preparation with Wheat grass juice, Aloe vera Juice, Guduchi Juice, Basil leaves and Neem leaves been found very effective to prolong life in a cancer patient and also known to prevent the chemotherapy and radiation side effects.
To receive advice on Natural Herbal Cancer Management and Support contact Ojus Health Ayurveda Clinic in Melbourne Australia.